Grass-Fed

The herbivores on our farm (Cows and Sheep) are fed a 100% grass based diet. Whether it's the daily rotated pastures, or the supplemental hay fed in the wintertime, these animals never see grain. They are also fed, free choice, a blend of minerals including salt and kelp.

Beef Brisket

$9.00/lb. Avg. 4 lb.

Beef Heart

$5.00/lb. Avg. 1 lb.

Beef Liver

$3.75/lb. Avg. 1 lb.

Beef Short Ribs

$5.50/lb. Avg. 1.35 lb.

Beef Tongue

$5.00/lb. Avg. 1.3 lb.

Bone in Ribeye

2 per package
$13.00/lb. Avg. 1.2 lb.

Chuck Roast

$8.00/lb. Avg. 3 lb.

Porterhouse

Weight 20 oz.
$20.00/lb. Avg. 1 lb.

Rump Roast

Avg Weight 2 lbs.
$7.00/lb. Avg. 3 lb.

Shoulder Roast

$8.00/lb. Avg. 2.6 lb.

Sirloin Tip Roast

$7.00/lb. Avg. 2.8 lb.

Sirloin Tip Steak

$9.00/lb. Avg. 14.4 oz.

Skirt Steak

$10.00/lb. Avg. 12.8 oz.

T-Bone

2 per package
$19.00/lb. Avg. 1.8 lb.

Top Sirloin Steak

$14.00/lb. Avg. 9.6 oz.

Tri Tip Roast

$11.00/lb. Avg. 1.3 lb.