Pasture-Raised

Animals are raised (season and weather permitting) outdoors on rotationaly managed paddocks. This means the animals spend a specified amount of time on a certain acreage of grass and are moved when that grass is spent, and fresh foliage is needed.

Beef Brisket

$9.00/lb. Avg. 4 lb.

Beef Heart

$5.00/lb. Avg. 1 lb.

Beef Liver

$3.75/lb. Avg. 1 lb.

Beef Short Ribs

$5.50/lb. Avg. 1.35 lb.

Beef Tongue

$5.00/lb. Avg. 1.3 lb.

Bone in Ribeye

2 per package
$13.00/lb. Avg. 1.2 lb.

Boston Butt

ON SALE! $0.50/lb. savings
$7.00/lb. $6.50/lb. Avg. 3.5 lb.

Chicken Wings

$4.25/lb. Avg. 1.5 lb.

Chuck Roast

$8.00/lb. Avg. 3 lb.

Pork Spare Ribs

$5.25/lb. Avg. 1.66 lb.

Porterhouse

Weight 20 oz.
$20.00/lb. Avg. 1 lb.

Rendered Lard

Weight 12 oz.
$6.00

Rump Roast

Avg Weight 2 lbs.
$7.00/lb. Avg. 3 lb.

Shoulder Roast

$8.00/lb. Avg. 2.6 lb.

Sirloin Tip Roast

$7.00/lb. Avg. 2.8 lb.

Sirloin Tip Steak

$9.00/lb. Avg. 14.4 oz.

Skirt Steak

$10.00/lb. Avg. 12.8 oz.

Sliced Center Cut Ham

Avg. Weight 1.2 lbs
$7.00/lb. Avg. 1.5 lb.

T-Bone

2 per package
$19.00/lb. Avg. 1.8 lb.

Top Sirloin Steak

$14.00/lb. Avg. 9.6 oz.

Tri Tip Roast

$11.00/lb. Avg. 1.3 lb.

Whole Chicken

Avg. price of $18
$4.00/lb. Avg. 3.78 lb.

Whole Turkey

8-12 lb.
$4.00/lb. Avg. 10 lb.