Grass fed Beef

Rotated on pasture daily. 100% grass-fed (NEVER grain-fed). No hormones, no antibiotics.

Filet Mignon

6 or 8 oz
$35.00/lb. Avg. 9.6 oz.

New York Strip

2 per package
$25.00/lb. Avg. 9.6 oz.

Bone-In Rib-Eye

2 per package
$22.00/lb. Avg. 1.8 lb.

Flat Iron Steak

$15.00/lb. Avg. 8 oz.

Burger Patties

6oz patties
$15.00

Hanger Steak

$15.00/lb. Avg. 9.6 oz.

Skirt Steak

$12.50/lb. Avg. 12.8 oz.

Flank Steak

$12.50/lb. Avg. 12.8 oz.

Flap Steak

$12.50/lb. Avg. 1.8 lb.

Beef Brisket flat

$11.50/lb. Avg. 1.4 lb.

Tri Tip Roast

$11.00/lb. Avg. 1.3 lb.

Round Steak Tenderized

2 per package
$10.50/lb. Avg. 1.5 lb.

Bone-In Chuck Roast

$10.00/lb. Avg. 3 lb.

Stew Beef

$10.00/lb. Avg. 1 lb.

Rump Roast

Avg Weight 3 lbs.
$9.00/lb. Avg. 3 lb.

Beef Short Ribs

$7.50/lb. Avg. 1.2 lb.

Beef Marrow Bones

$6.00/lb. Avg. 2.5 lb.

Beef Tongue

$5.00/lb. Avg. 1.3 lb.

Oxtail

$5.00/lb. Avg. 2 lb.

Beef Heart

$4.50/lb. Avg. 1 lb.

Beef Liver

$3.75/lb. Avg. 1 lb.